Classic Egg Salad Recipe

Classic Egg Salad Recipe

20min

Total Time

10min

Prep Time

INGREDIENTS

  • 8 large eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard
  • 2 teaspoon lemon juice
  • 1/4 cup celery minced
  • 1/4 cup red onion minced
  • 1 tablespoon white wine vinegar
  • 2 teaspoons tarragon minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

4 servings

DIRECTIONS

  • Place the eggs in a large pot with cold water covering them by 1 inch and bring the water to a simmer.
  • Cover with a lid, turn off the heat and let sit for 8 minutes before removing the eggs and placing in ice water then peeling.
  • Chop the eggs then add in the rest of the ingredients and mix well, refrigerating for at least 1 hour before serving.