addressDelmas, Gauteng , 2210

Classic Egg Salad Recipe

20min
Total Time
10min
Prep Time
INGREDIENTS
  • 8 large eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard
  • 2 teaspoon lemon juice
  • 1/4 cup celery minced
  • 1/4 cup red onion minced
  • 1 tablespoon white wine vinegar
  • 2 teaspoons tarragon minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

4 servings

DIRECTIONS
  • Place the eggs in a large pot with cold water covering them by 1 inch and bring the water to a simmer.
  • Cover with a lid, turn off the heat and let sit for 8 minutes before removing the eggs and placing in ice water then peeling.
  • Chop the eggs then add in the rest of the ingredients and mix well, refrigerating for at least 1 hour before serving.

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On 31 December 2019, the World Health Organization (WHO) reported a cluster of pneumonia cases in Wuhan City, China. ‘Severe Acute Respiratory Syndrome Coronavirus 2’ (SARS-CoV-2) was confirmed as the causative agent of what we now know as ‘Coronavirus Disease 2019’ (COVID-19). Since then, the virus has spread to more than 100 countries, including South Africa